Thursday, May 25, 2006

Sizzling Banana Crumble















We were at Swensen's after watching the Da Vinci Code @ PS yesterday. Well, it was more unique than the one I had at esplanade. When the food came, there was only the crumble and the ice cream sitting in the pan. The waitress subsequently poured what I think was banana sauce and bananas into the hot pan which made it sizzle upon contact.

And boy, did me and Zhangjing gobble it down like nobody's business. Best part of it? It was not sweet at all. And you can get to enjoy it at $9.90, standard price for such class of restaurant.

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