Pork with Oregano and Apples

ok....today is the day where i attempted to cook again after a long period of non-practice. This dish is of a creamy sort and it goes very well with spagetti or rice...

Anyhow, these are the ingredients i need:

pork
2 green apples
1 large onion
150 ml cream
Oregano
1 tablespoon brandy
2 tablespoon brown sugar















Firstly, you need to melt butter over the wok and stir fry the onions and apples, adding brown sugar over a period of 4 minutes or until the apples turn golden brown.















After which, the pork gets fried and you mixed everything together, including the cream, brandy and oregano, with a little bit of salt n pepper...














And it's ready to serve!















Verdict: I took this receipe off a cookbook with slight improvision. I used oregano instead of sage and i used chinese rice wine instead of brandy. The final product was a little bit "flat" in flavour and i believe adding cheese and halving the amount of cream will help improve the flavour somewhat... and THAT, will be next when I try it again with dude.... =)